OUR INGREDIENTS FOR CATERING
Our dairy and plant-based ingredients for the development of your products for catering market.
PLANT-BASED INGREDIENTS
Pea proteins hydrolysate
PEPTIPEA® is a 100% plant-based protein hydrolysate made from yellow pea proteins (Pisum sativum) GMO free and origin Europe. It is specially designed to be highly soluble and easy to digest. What’s more, the peptides from which it is made have a high foaming power, facilitating the formation of an aerated 100% plant-based matrix.
PEPTIPEA® is produced using finely tuned enzymatic processes, providing a real clean label alternative for your formulations.
PEPTIPEA® is suitable for hypoallergenic, gluten-free and vegan formulations. It’s an alternative to egg white protein and is 6 times more foaming at a 0,5% concentration.
Pea proteins hydrolysate
PEPTIPEA® is a 100% plant-based protein hydrolysate made from yellow pea proteins (Pisum sativum) GMO free and origin Europe. It is specially designed to be highly soluble and easy to digest. What’s more, the peptides from which it is made have a high foaming power, facilitating the formation of an aerated 100% plant-based matrix.
PEPTIPEA® is produced using finely tuned enzymatic processes, providing a real clean label alternative for your formulations.
PEPTIPEA® is suitable for hypoallergenic, gluten-free and vegan formulations. It’s an alternative to egg white protein and is 6 times more foaming at a 0,5% concentration.
Soy fiber
SOJYFIB® is a unique natural 4 in 1 ingredient that contains fibres, proteins, fats and minerals. This ingredient has a wide range of nutritional, health and technological functionalities.
SOJYFIB® is made from guaranteed non-GMO soybeans grown in France, for full traceability and quality control. Produced using exclusive solvent-free processes, SOJYFIB® is the clean label alternative for your formulations.
The texturing and binding properties of SOJYFIB® make it ideal for burgers, sausages, meatball and ready-cooked meals formulation.
Organic and conventional ingredient.
Soy fiber
SOJYFIB® is a unique natural 4 in 1 ingredient that contains fibres, proteins, fats and minerals. This ingredient has a wide range of nutritional, health and technological functionalities.
SOJYFIB® is made from guaranteed non-GMO soybeans grown in France, for full traceability and quality control. Produced using exclusive solvent-free processes, SOJYFIB® is the clean label alternative for your formulations.
The texturing and binding properties of SOJYFIB® make it ideal for burgers, sausages, meatball and ready-cooked meals formulation.
Organic and conventional ingredient.
TOFU
Our tofu is obtained from guaranteed non-GMO soybeans grown in France, for full traceability and quality control.
Thanks to its high amount of proteins, the tofu is a great substitute to meat, eggs and fish. It is rich in polyunsaturated fatty acids, low in saturated fat and source of minerals too.
TOFU
Our tofu is obtained from guaranteed non-GMO soybeans grown in France, for full traceability and quality control.
Thanks to its high amount of proteins, the tofu is a great substitute to meat, eggs and fish. It is rich in polyunsaturated fatty acids, low in saturated fat and source of minerals too.
SOY DRINK
Our drinks are obtained from guaranteed non-GMO soybeans grown in France with full traceability and quality control.
Our drinks are high sources of plant-based proteins, low in fat and saturated fats, naturally lactose and gluten free and easily digestible. They are used in many applications range, bring lightness and smoothness to your recipes at cold or hot temperature.
SOY DRINK
Our drinks are obtained from guaranteed non-GMO soybeans grown in France with full traceability and quality control.
Our drinks are high sources of plant-based proteins, low in fat and saturated fats, naturally lactose and gluten free and easily digestible. They are used in many applications range, bring lightness and smoothness to your recipes at cold or hot temperature.
PLANT-BASED CHEESE
Our 100% plant-based spread is obtained from guaranteed non-GMO soybeans grown in France with full traceability and quality control. It can be used at cold and hot temperature for your pies, puffs, farces, terrines, spreads, sauces, soups and desserts.
PLANT-BASED CHEESE
Our 100% plant-based spread is obtained from guaranteed non-GMO soybeans grown in France with full traceability and quality control. It can be used at cold and hot temperature for your pies, puffs, farces, terrines, spreads, sauces, soups and desserts.
FLOUR
Our soy flour is a 100% natural ingredient which combined fibres and proteins. It produced from non-GMO soybean seeds grown in France with full traceability and quality control.
Our flour can be mixed with other common flours in your bakery and biscuits formulations. It also can used as a binding agent in sauces. It’s a 100% natural and vegan alternative to eggs and butter uses.
Organic and conventional soy flour.
FLOUR
Our soy flour is a 100% natural ingredient which combined fibres and proteins. It produced from non-GMO soybean seeds grown in France with full traceability and quality control.
Our flour can be mixed with other common flours in your bakery and biscuits formulations. It also can used as a binding agent in sauces. It’s a 100% natural and vegan alternative to eggs and butter uses.
Organic and conventional soy flour.
PLANT-BASED STEAKS AND GALETTES
Our full range of steaks, galettes and mince are 100% plant-based. Our products are made from guaranteed non-GMO soybeans grown in France, for full traceability and quality control. Our latest innovation, the galettes, combine the benefits of soy, cereals and seeds.
PLANT-BASED STEAKS AND GALETTES
Our full range of steaks, galettes and mince are 100% plant-based. Our products are made from guaranteed non-GMO soybeans grown in France, for full traceability and quality control. Our latest innovation, the galettes, combine the benefits of soy, cereals and seeds.
DAIRY INGREDIENTS
GALACTION 75/80® is a total milk protein concentrate (MPC), made in France. Our producers are in Brittany and Normandy, France’s most famous regions for superior dairy products. GALACTION 75/80® is made from a special clean label membrane process, which preserves the native form of the protein. Preserving the native form ensures high nutritional quality as well as technological features.
Its texturing, emulsifying and foaming properties make it ideal for ice creams & sorbets, bakery and catering formulations.
GALACTION 75/80® is available free lactose. Its very low lactose concentration (<0,2%) makes it ideal for the formulation of lactose free products.
Organic and conventional ingredients.
GALACTION 75/80® is a total milk protein concentrate (MPC), made in France. Our producers are in Brittany and Normandy, France’s most famous regions for superior dairy products. GALACTION 75/80® is made from a special clean label membrane process, which preserves the native form of the protein. Preserving the native form ensures high nutritional quality as well as technological features.
Its texturing, emulsifying and foaming properties make it ideal for ice creams & sorbets, bakery and catering formulations.
GALACTION 75/80® is available free lactose. Its very low lactose concentration (<0,2%) makes it ideal for the formulation of lactose free products.
Organic and conventional ingredients.
CHEESES
Made from pasteurized milk made in France, our spreadable cheese can be used at cold and hot temperature for your pies, puffs, farces, terrines, spreads, sauces, soups and desserts.
CHEESES
Made from pasteurized milk made in France, our spreadable cheese can be used at cold and hot temperature for your pies, puffs, farces, terrines, spreads, sauces, soups and desserts.
BESOIN D’AIDE ?
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