OUR BAKERY & CHOCOLATE INGREDIENTS

Our dairy and plant-based ingredients for the development of your products in bakery, pastries and chocolate factories.

PLANT-BASED INGREDIENTS

Peptipea pois

Peptipea

Pea proteins hydrolysate

PEPTIPEA® is a 100% plant-based protein hydrolysate made from yellow pea proteins (Pisum sativum) GMO free and origin Europe. It is specially designed to be highly soluble and easy to digest. What’s more, the peptides from which it is made have a high foaming power, facilitating the formation of an aerated 100% plant-based matrix.

PEPTIPEA® is produced using finely tuned enzymatic processes, providing a real clean label alternative for your formulations.

PEPTIPEA® is suitable for hypoallergenic, gluten-free and vegan formulations. It’s an alternative to egg white protein and is 6 times more foaming at a 0,5% concentration.

Peptipea

Pea proteins hydrolysate

PEPTIPEA® is a 100% plant-based protein hydrolysate made from yellow pea proteins (Pisum sativum) GMO free and origin Europe. It is specially designed to be highly soluble and easy to digest. What’s more, the peptides from which it is made have a high foaming power, facilitating the formation of an aerated 100% plant-based matrix.

PEPTIPEA® is produced using finely tuned enzymatic processes, providing a real clean label alternative for your formulations.

PEPTIPEA® is suitable for hypoallergenic, gluten-free and vegan formulations. It’s an alternative to egg white protein and is 6 times more foaming at a 0,5% concentration.

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Soy fibers

SOJYFIB® is a unique natural 4 in 1 ingredient that contains fibres, proteins, fats and minerals. This ingredient has a wide range of nutritional, health and technological functionalities.

SOJYFIB® is made from guaranteed non-GMO soybeans grown in France, for full traceability and quality control. Produced using exclusive solvent-free processes, SOJYFIB® is the clean label alternative for your formulations.

SOJYFIB® can substitute egg liquid and egg white, palm oil, butter, lecithin ang wheat gluten while improving texture. It makes it ideal for brioches, sliced breads, biscuits and bars.

Organic and conventional ingredient.

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sojyfib
sojyfib

Soy fibers

SOJYFIB® is a unique natural 4 in 1 ingredient that contains fibres, proteins, fats and minerals. This ingredient has a wide range of nutritional, health and technological functionalities.

SOJYFIB® is made from guaranteed non-GMO soybeans grown in France, for full traceability and quality control. Produced using exclusive solvent-free processes, SOJYFIB® is the clean label alternative for your formulations.

SOJYFIB® can substitute egg liquid and egg white, palm oil, butter, lecithin ang wheat gluten while improving texture. It makes it ideal for brioches, sliced breads, biscuits and bars.

Organic and conventional ingredient.

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farine soja

SOY FLOUR

Our soy flour is a 100% natural ingredient which combined fibres and proteins. It produced from non-GMO soybean seeds grown in France with full traceability and quality control.

Our flour can be mixed with other common flours in your bakery and biscuits formulations. It also can used as a binding agent in sauces. It’s a 100% natural and vegan alternative to eggs and butter uses.

Organic and conventional ingredient.

SOY FLOUR

Our soy flour is a 100% natural ingredient which combined fibres and proteins. It produced from non-GMO soybean seeds grown in France with full traceability and quality control.

Our flour can be mixed with other common flours in your bakery and biscuits formulations. It also can used as a binding agent in sauces. It’s a 100% natural and vegan alternative to eggs and butter uses.

Organic and conventional ingredient.

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DAIRY INGREDIENTS

GALACTION 75/80® is a total milk protein concentrate (MPC), made in France. Our producers are in Brittany and Normandy, France’s most famous regions for superior dairy products.

GALACTION 75/80® is made from a special clean label membrane process, which preserves the native form of the protein. Preserving the native form ensures high nutritional quality as well as technological features.

Its texturing, emulsifying and foaming properties make it ideal for ice creams & sorbets, bakery and catering formulations.

Organic and conventional ingredient.

galaction 75-80 sans lactose

GALACTION 75/80® exists also free lactose. Its very low lactose concentration (<0,2%) makes it ideal for the formulation of lactose free products.

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GALACTION 75/80® is a total milk protein concentrate (MPC), made in France. Our producers are in Brittany and Normandy, France’s most famous regions for superior dairy products.

GALACTION 75/80® is made from a special clean label membrane process, which preserves the native form of the protein. Preserving the native form ensures high nutritional quality as well as technological features.

Its texturing, emulsifying and foaming properties make it ideal for ice creams & sorbets, bakery and catering formulations.

Organic and conventional ingredient.

galaction 75-80 sans lactose

GALACTION 75/80® exists also free lactose. Its very low lactose concentration (<0,2%) makes it ideal for the formulation of lactose free products.

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Beurre de baratte

CHURNED BUTTER

Churned butter is made from fresh milk collected in Brittany and Normandy, France’s most famous regions for superior dairy products. Churned butter has a superior quality, a creamier texture, more developed aroma and a richer taste than a classic butter.

It can be used in bakery, cooking, chocolate and biscuits industries.

CHURNED BUTTER

Churned butter is made from fresh milk collected in Brittany and Normandy, France’s most famous regions for superior dairy products. Churned butter has a superior quality, a creamier texture, more developed aroma and a richer taste than a classic butter.

It can be used in bakery, cooking, chocolate and biscuits industries.

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SKIMMED MILK POWDER

  • Skimmed milk powder

Our skimmed milk powder is made from fresh milk collected in Brittany and Normandy, France’s most famous regions for superior dairy products. Our SMP is a practical and economical solution for your chocolate, dairy, ultra-fresh, cooking, bakery, ice cream and drink formulations.

Organic and conventional ingredient.

  • Skimmed milk powder without lactose

Our skimmed milk powder is also available without lactose. Its very low lactose concentration (<0,2%) makes it ideal for the formulation of lactose free products.

Organic and conventional ingredient.

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poudre de lait
poudre de lait

SKIMMED MILK POWDER

  • Skimmed milk powder

Our skimmed milk powder is made from fresh milk collected in Brittany and Normandy, France’s most famous regions for superior dairy products. Our SMP is a practical and economical solution for your chocolate, dairy, ultra-fresh, cooking, bakery, ice cream and drink formulations.

Organic and conventional ingredient.

  • Skimmed milk powder without lactose

Our skimmed milk powder is also available without lactose. Its very low lactose concentration (<0,2%) makes it ideal for the formulation of lactose free products.

Organic and conventional ingredient.

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