ABOUT US

Our story

We are a family company based in Noyal-Sur-Vilaine in Brittany, expert in dairy and pioneer in plant-based alternative. Indeed, we have believed in another way of doing food industry.

We’ve been dedicated to healthier, more environmentally responsible food since the 1970’s, always with an eye to the future of the industry. We started in 1975 with organic dairy products, then came the first soy-based desserts few years later and the hemp-based drinks nowadays. Expert and pioneer in our markets, we continue to innovate with one mission in mind: Healthy food from field to plate.

In 2015, we decided to develop our BtoB activity and we created Triballat Ingredients, a brand born from the desire to value our raw materials commodity chain to formulate tomorrow’s products.

Our goal? To offer you high quality solutions thanks to the expertise of our biotech lab Nutrinov and the industrial know-how of Triballat Noyal.

Our story

We are a family company based in Noyal-Sur-Vilaine in Brittany, expert in dairy and pioneer in plant-based alternative. Indeed, we have believed in another way of doing food industry.

We’ve been dedicated to healthier, more environmentally responsible food since the 1970’s, always with an eye to the future of the industry. We started in 1975 with organic dairy products, then came the first soy-based desserts few years later and the hemp-based drinks nowadays. Expert and pioneer in our markets, we continue to innovate with one mission in mind: Healthy food from field to plate.

In 2015, we decided to develop our BtoB activity and we created Triballat Ingredients, a brand born from the desire to value our raw materials commodity chain to formulate tomorrow’s products.

Our goal? To offer you high quality solutions thanks to the expertise of our biotech lab Nutrinov and the industrial know-how of Triballat Noyal.

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